2008 Committed Vendors
Absolutely Perfect Catering Hershey Hotel
Admiral Fell Inn Catering House of Audre
Baltimore Tremont Suite Hotels Innovative Gourmet
Baltimore-Washington Beer Works Kali's Court
Bay Atlantic Club Kahlua
Belmont Conference Center King's Contrivance
The Bicycle La Tasca
Bonefish Grill Lindt Chocolatier
Bouillabaisse Cafe Linwoods Restaurant and Catering
The Brass Elephant Ma Petite Shoe - Shoes and Chocolates
The Brewers Art Moore's Candies, Inc.
CakeLove Naron Mary Sue Candies
Canton Dockside Panera Bread
The Capital Grille Patron XO Cafe
Chambord Pitango Gelato
Charm City Cupcakes Recipe for Results
Chef's Expressions: Command Performance Catering Red Maple
Chocolates & Truffles & Tea Sascha's Catering
Ciao Bella Restaurant Silver Goddess Gourmet
The Classic Catering People SugarBakers
Cuisine Catering & Event Planning Taharka Brothers Ice Cream Company
Dogwood Cafe Tapas Teatro
Dominion Ice Cream Traditions By Pamela
Family Inn Bakery and Deli Vin Restaurant & Lounge
Gertrude's Restaurant at the BMA Water for Chocolate Catering, LLC
Glarus Chocolatier Watson Caterers
Greg's Bagels We Care Baltimore

Would you like to participate as a vendor? Contact Paul Day for more details: by phone at 410-837-5533 ex. 1336 or by e-mail at chocolateaffair@hchmd.org.
Download and fax or e-mail the committment form to ensure your spot! Our fax number is 410-837-8020.