It matters how you slice it
"Are we meeting clients with what they need, when, where and how they need it?” These are the central questions guiding Chief Quality Officer Tolu Thomas, MSN, RN.
“We know that the people we serve—52% Black and 34% Hispanic/Latinx—are less likely to seek care in the first place,” says Tolu. “They do not trust the health care system because, historically, they have been harmed by the system.”
Some clients have never had a primary care provider before. And many are looking for long-term care after being disconnected for a variety of reasons.
“Data is the first part of the puzzle,” says Tolu. “What we do with that data and how we target biased actions is what I am excited about.”
Examining our data by race, gender, sexual orientation, insurance and more is also helping us see trends that we might otherwise miss.
“Disaggregation of data allows us to determine whether disparities exist and to what extent,” says REI Health Equity Specialist Arie Hayre-Somuah, LMSW, MPH. “It helps us develop interventions to target the groups that are disproportionately affected and provides metrics that we can use to hold ourselves accountable in working to achieve racial and health equity.”
In the last year, we found that Black men reported higher rates of dissatisfaction across our services than any other group coming in for care. And Hispanic/Latinx clients have the highest rates of uncontrolled diabetes.
Practices across the agency need to change based on client data. For instance, we need to introduce all providers to clinical trainings focused on culturally appropriate care for Black and Hispanic/Latinx community members. And recruiting Black men across provider roles—as nurses, nurse practitioners, doctors and social workers—is critical.
Another example of changes to care: Arie and the Quality Assurance department are focused on naming and addressing bias and assumptions about obesity and helping providers shift to think of “health at every size.”
“Reacting to data can be slow,” says Tolu, “but when we do, the impact to staff and clients is so important.”
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